| Grains (does not include information for Groups B and D at this time) Use this information only with approval of your dietician and physician.
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Food Item |
Key |
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| Based
on parents reporting:
A (Group A may use) B (Group B not provided at this time) C (Group C may use) SR (Sucraid required) |
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| Fructose | Sucrose |
Lactose |
Maltose | Starch | ||
| Barley, pearl, boiled | C | T | T | 0 | T | 25.1 |
| Bulgur, boiled | C | 0 | 0 | 0 | 0 | 17.2 |
| Flour, arrowroot | C | 0 | T | 0 | 0 | 85.5 |
| Flour, cornflower | C | 0 | T | 0 | 0 | 83.6 |
| Flour, rice | C | 0 | 0.5 | 0 | 0 | 80.2 |
| Flour, rye | C | 0 | 0 | 0 | 0 | 69 |
| Flour, semolina | C | T | T | 0 | 0 | 70.5 |
| Flour, soy | C, SR | 1.9 | 11 | 0 | 0 | 11 |
| Flour, wheat, white | C | T | 0.3 | 0 | 0.2 | 65.1 |
| Flour, wheat, wholemeal | C | T | 0.95 | 0 | 0 | 59.1 |
| Macaroni, boiled | C | T | 0.1 | 0 | 0.2 | 16.5 |
| Noodles, egg, boiled | C | T | 0.1 | 0 | 0.1 | 11.6 |
| Noodles, instant, beef flavor | C | 0 | 0 | 0 | 0 | 7.25 |
| Noodles, rice, boiled | C | 0 | 0 | 0 | 0 | 16.8 |
| Oat, bran | C | 0.1 | 3.0 | 0 | 0.1 | 51.5 |
| Oatmeal | C | T | T | 0 | T | 66.2 |
| Oats, rolled | C | T | T | 0 | T | 56.2 |
| Rice, white, boiled | C | T | T | 0 | 0 | 16 |
| Rye, whole grain, flakes | C | 0 | 1.2 | 0 | 0 | 48.8 |
| Semolina, cooked | C | 0 | 0.6 | 0 | 0 | 5.7 |
| Soy, yogurt, unsweetened | A, C | 1.4 | 1.22 | 0 | 0 | T |
| Spaghetti, boiled | C | T | 0.1 | 0 | 0.4 | 27.5 |
| Tapioca, uncooked | C | 0 | T | 0 | 0 | 86.4 |
| Tofu | A, C | 0.1 | 0.3 | 0 | 0 | 0.7 |
| Wheat, whole grain, raw | C | T | 0.86 | 0 | T | 59.3 |
| Wheat bran | C, SR | 0.1 | 3.2 | 0 | 0.1 | 20.4 |
| Wheat germ | C, SR | 0.51 | 14.5 | 0 | 0 | 26.8 |