| Eggs (does not include information for Groups B and D at this time) Use this information only with approval of your dietician and physician.
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Food Item |
Key |
|
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| Based
on parents reporting:
A (Group A may use) B (Group B not provided at this time) C (Group C may use) SR (Sucraid required) |
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| Fructose | Sucrose |
Lactose |
Maltose | Starch | ||
| Egg, whole, boiled | A, C | 0 | 0 | 0 | 0 | 0 |
| Egg white, hard boiled | A, C | 0.2 | 0.1 | 0 | 0 | 0 |