| Dairy
(does not include information for Groups B and D at this time) Use this information only with approval of your dietician and physician.
|
||||||
|
Food Item |
Key |
|
||||
| Based
on parents reporting:
A (Group A may use) B (Group B not provided at this time) C (Group C may use) SR (Sucraid required) |
||||||
| Fructose | Sucrose |
Lactose |
Maltose | Starch | ||
| Butter, salted | A, C | 0 | 0 | 0.6 | 0 | 0 |
| Butter, unsalted | A, C | 0 | 0 | 0.56 | 0 | 0 |
| Cheese, blue vein | A, C | 0 | 0 | 0 | 0 | 0 |
| Cheese, camembert | A, C | 0 | 0 | 0 | 0 | 0 |
| Cheese, cheddar | A, C | 0 | 0 | 0.1 | 0 | 0 |
| Cheese, colby | A, C | 0 | 0 | 0.1 | 0 | 0 |
| Cheese, cottage | A, C | 0 | 0 | 2.0 | 0 | 0 |
| Cheese, cottage, low fat | A, C | 0 | 0 | 0.1 | 0 | 0 |
| Cheese, cream | A, C | 0 | 0 | 6.36 | 0 | 0 |
| Cheese, cream, reduced fat | A, C | 0.5 | 0.5 | 14.1 | 0.1 | 0 |
| Cheese, blue | A, C | 0 | 0 | T | 0 | 0 |
| Cheese, edam | A, C | 0 | 0 | 0.1 | 0 | 0 |
| Cheese, egmont | A, C | 0 | 0 | T | 0 | 0 |
| Cheese, feta | A, C | 0 | 0 | 1.3 | 0 | 0 |
| Cheese, gouda | A, C | 0 | 0 | T | 0 | 0 |
| Cheese, gruyere | A, C | 0 | 0 | T | 0 | 0 |
| Cheese, mozzarella | A, C | 0 | 0 | 0.1 | 0 | 0 |
| Cheese, parmesan | A, C | 0 | 0 | 0.1 | 0 | 0 |
| Cheese, ricotta | A, C | 0 | 0 | 1.9 | 0 | 0 |
| Cheese, swiss | A, C | 0 | 0 | 0.1 | 0 | 0 |
| Cream, sour | A, C | 0 | 0 | 2.8 | 0 | 0 |
| Cream, sour, reduced fat | A, C | T | T | 3.9 | T | 0 |
| Cream | A, C | 0 | 0 | 2.82 | 0 | 0 |
| Cream, whipping | A, C | 0 | 0 | 2.91 | 0 | 0 |
| Ice Cream, softserve | C, SR | T | 12.1 | 5.15 | T | 2.2 |
| Ice Cream, sucrose free | A, C | Not Available | Not Available | Not Available | Not Available | Not Available |
| Ice Cream, vanilla, economy | A, C, SR | 0 | 13.1 | 5.9 | T | T |
| Ice Cream, vanilla, premium | A, C, SR | 0 | 13.6 | 6.1 | T | T |
| Ice Cream, vanilla, standard | A, C, SR | 0 | 14 | 5.85 | T | T |
| Milk, evaporated | A, C | 0 | 0 | 9.51 | 0 | 0 |
| Milk, 2% | A, C | T | T | 4.8 | T | 0 |
| Milk, skim | A, C | 0 | 0 | 4.64 | 0 | 0 |
| Milk, whole | A, C | 0 | 0 | 4.41 | 0 | 0 |
| Milk, goat, whole | A, C | 0 | 0 | 4.19 | 0 | 0 |
| Milk, human, mature | A, C | 0 | 0 | 6.9 | 0 | 0 |
| Milk, human, transitional | A, C | 0 | 0 | 6.6 | 0 | 0 |
| Milk, powder, instant, non-fat | A, C | 0 | 0 | 46.1 | 0 | 0 |
| Quark | A, C | 0 | 0 | 1.4 | 0 | 0 |
| Yogurt, fruit flavor, sucrose sweetened | A, C, SR | 0.5 | 12.2 | 4.1 | 0 | T |
| Yogurt, unsweetened | A, C | 0 | 0 | 4 | 0 | 0 |