| Baked
Goods (does not include information for Groups
B and D at this time) Use this information only with approval of your dietician and physician.
|
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|
Food Item |
Key |
|
||||
| Based
on parents reporting:
A (Group A may use) B (Group B not provided at this time) C (Group C may use) SR (Sucraid required) |
||||||
| Fructose | Sucrose |
Lactose |
Maltose | Starch | ||
| Bagels, plain | C | T | 0.67 | 0 | T | 46.4 |
| Bread, pita | C | T | 0.8 | 0 | 0.1 | 40.6 |
| Bread, pumpernickel | C, MRS | 0 | 3.3 | 0 | 0 | 28.8 |
| Bread, white, sliced, no sucrose | C | 0 | 0.3 | 0 | 1.5 | 41.6 |
| Bread, roll, white, no sucrose | C | 0.33 | 0 | 0 | 1.7 | 50.4 |
| Cake, chocolate, iced | C, SR (some children reported cannot ingest more than 50 grams, other parents report 100 grams of cake without frosting OK) | 0.8 | 20.4 | 1.69 | 0 | 15.9 |
| Cake, wedding, iced | C, SR (some children reported cannot ingest more than 50 grams, other parents report 100 grams of cake without frosting OK) | 2 | 45.5 | 0 | 0 | 13.5 |
| Cake, sponge, plain | C, SR (some children reported cannot ingest more than 50 grams) | T | 30.5 | 0.7 | T | 25 |
| Crackers | C | 1.4 | 1 | 0 | 0.4 | 54.7 |
| Crispbread, rye | C | 0.9 | 1.2 | 0 | 0.5 | 61.3 |
| Croissants | C | 2.28 | T | 1.03 | 2.0 | 32.2 |
| Doughnut, ring | C, SR | 2.7 | 8.7 | 0.1 | 1.0 | 29.0 |
| Muffin, English, toasted, plain | C | 0.4 | 0.2 | 0.9 | T | 38.8 |
| Tortilla, flour | C | T | 0.2 | 0 | 0.2 | 49.2 |
| Tortilla, corn | C | 0 | 1.0 | 0 | 0 | 37.7 |