Phenotype C Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
	Pam's Irish Soda Bread
	Ingredients 1 cup all-purpose flour 2 cups almond flour 1 teaspoon baking soda 3/4 cup buttermilk 1/2 cup honey 1/3 cup Crisco Butter flavored shortening 1 tablespoon caraway seeds 1/2 cup rasins Directions Mix flours, soda, and seeds in large mixing bowl. Cut in shortening with dough fork of Kitchen-aid mixer or pastry cutter until mixture looks like coarse crumbs. Fork in rasins. Add buttermilk and honey. Knead in Kitchen-aid until dough looks soft and smooth. If dough sees too dry add a tablespoon at a time additional buttermilk, if too moist, add a tablespoon at a time additional all-purpose flour. Spray Pam on cookie sheet. Form a round ball of dough and slightly flatten on cookie sheet. Brush top with additional buttermilk. Let you child cut a large X or an initial on the top of the dough to practice their alphabet. Bake at 375 degrees for 40 to 50 minutes until loaf appears golden and crusty. Use Side dish, school lunch