1/2 cup key lime juice
4 eggs
1 can evaporated milk
3/4 cup granular fructose
1 teaspoon lime zest
pinch of cream of tarter
Directions
Separate whites and yolks. Combine yolks and milk in food processor. Then add fructose, and lime juice. In mixing bowl, beat together 2 egg whites, and pinch of cream of tarter until stiff peaks form. Fold in lime mixture. Bake in pyrex one-cup serving bowls in a water bath at 350degrees for 15 to 20 minutes until set. Cool until safe to refrigerate, then chill for 3-4 hours. Top with favorite topping, and slice of twisted lime and a couple of small mint leaves. This makes a great holiday dessert.
Use
Dessert